I am quite pleased with this week’s menu as it is really inexpensive and should be tasty. It’s not going to win any prizes for excitement, but with the fussy eaters I live with that is not necessarily a bad thing. The kids can help make the doughballs, wraps, biscuits and flapjacks.
Fajitas (including homemade wraps) with bbq chicken in slow cooker
Vegetable risotto using mixed frozen veg (crockpot or oven baked)
Sausage casserole & potatoes
Frittata with gammon and peppers