Here we are at the end of October and if the date didn’t tell us we were in autumn, the weather definitely would!
I made everything I planned to last week with the exception of the frittata. That’s more a way of using up leftovers and I just had enough to choose from without cooking. I cooked quinoa for the first time. The look of it kind of puts me off but it tastes find and I am sure I’ll incorporate it into meals in the future as a healthy way of cutting back on empty carbs. The split pea and ham soup was lovely and made LOADS, as were the bread rolls. I froze about two thirds of what I made, so last week’s recipe makes a good 8 portions of soup.
This week’s meal plan is: