It’s so long since I’ve done a blog post – nevermind an #MPM one – that WordPress virtually said “and YOU are?” as I logged in. That’s not to say I haven’t been meal planning, just that I haven’t made time to blog them. (I have, however, been Instagramming the crap out of my meals). No New Year’s crash diet for me, just a commitment to improve what my family and I are eating.
This week’s dinners are:
Breakfast for Dinner (aka Brinner)
I’m even organised enough to plan lunches, which will either be left overs from the previous night’s dinner with salad, caprese salad with ham, curried chicken salad, or chicken and avocado salad. Breakfasts will be a super shake (including things like protein powder, spinach, chia seeds, flax, and frozen berries), leftovers, or scrambled egg with spinach, peppers and sweet potato.
What will you be eating this week? Why not share over on Mrs M’s Meal Planning Monday linky.